Classic French Toast

Indulge in the rich and buttery flavor of classic French toast, perfect for a cozy breakfast. This dish features golden-brown slices of bread soaked in a creamy custard mixture, topped with powdered sugar and your favorite syrup.

Ingredients

Instructions

1. 1

   In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

2. 2

   Preheat a skillet or griddle over medium heat and add butter.

3. 3

   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

4. 4

   Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown.

5. 5

   Remove from heat and serve topped with powdered sugar and maple syrup.

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