Vegetable Omelette

Start your day right with a fluffy and delicious vegetable omelette packed with nutritious veggies. This simple yet satisfying dish is perfect for a quick breakfast or brunch that will keep you energized throughout the day.

Ingredients

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat olive oil or butter in a non-stick skillet over medium heat.

3. 3

   Add the diced onions and bell peppers, and sauté for 2-3 minutes until softened.

4. 4

   Add the mushrooms and spinach, and cook for another 2 minutes until the spinach is wilted.

5. 5

   Pour the egg mixture over the sautéed vegetables in the skillet, tilting the pan to ensure even distribution.

6. 6

   Cook for about 3-4 minutes, or until the edges start to set and the bottom is lightly golden.

7. 7

   Using a spatula, gently fold the omelette in half and cook for an additional minute.

8. 8

   Slide the omelette onto a plate, cut in half, and serve warm.

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