Beef Bourguignon

Beef Bourguignon is a classic French dish that features tender beef stewed in a rich red wine sauce, complemented by aromatic vegetables and herbs. This hearty meal is perfect for a cozy dinner and is sure to impress your guests with its deep flavors and comforting essence.

Ingredients

Instructions

1. 1

   In a large bowl, marinate the beef cubes in red wine for at least 2 hours, preferably overnight.

2. 2

   Remove the beef from the marinade and pat dry. Reserve the marinade.

3. 3

   In a large Dutch oven, heat olive oil over medium-high heat. Add the pancetta and cook until crispy. Remove and set aside.

4. 4

   In the same pot, brown the beef in batches until all sides are seared. Remove and set aside.

5. 5

   Add onions and carrots to the pot and sauté until softened, about 5 minutes. Stir in garlic and tomato paste, cooking for another minute.

6. 6

   Return the beef and pancetta to the pot. Pour in the reserved marinade and beef broth, and add the bouquet garni. Bring to a simmer.

7. 7

   Cover and cook on low heat for about 2-3 hours, or until the beef is tender.

8. 8

   In the last 30 minutes of cooking, add the mushrooms.

9. 9

   Taste and adjust seasoning with salt and pepper. Serve garnished with fresh parsley.

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