Crispy Vegetable Spring Rolls | Easy Homemade Appetizer

These crispy vegetable spring rolls are a delightful and crunchy treat, perfect as an appetizer or snack. Packed with fresh vegetables and wrapped in thin rice paper, they are light yet satisfying, making them a favorite for everyone!

Ingredients

Instructions

1. 1

   In a large bowl, mix together the cabbage, carrots, bell peppers, bean sprouts, green onions, soy sauce, and sesame oil until well combined.

2. 2

   Soak one rice paper wrapper in warm water for about 10 seconds until it becomes pliable.

3. 3

   Lay the softened wrapper on a clean, flat surface. Place about 2 tablespoons of the vegetable mixture in the center of the wrapper.

4. 4

   Fold the sides of the wrapper over the filling, then roll it away from you to form a tight roll. Repeat with the remaining wrappers and filling.

5. 5

   Heat vegetable oil in a deep frying pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.

6. 6

   Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

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