Creamy Spinach & Mushroom Pasta | Easy Vegetarian Dinner

Indulge in this creamy spinach and mushroom pasta that is perfect for a quick and satisfying dinner. With rich flavors and a velvety sauce, this dish is not only delicious but also packed with nutrients.

Ingredients

Instructions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.

3. 3

   Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are browned.

4. 4

   Stir in the fresh spinach and cook until wilted.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.

6. 6

   Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.

7. 7

   Serve hot, garnished with fresh parsley.

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