Nihari

Nihari is a slow-cooked, flavorful stew that originates from the Indian subcontinent, traditionally enjoyed as a breakfast dish. This hearty meat dish, enriched with spices and served with naan or rice, warms the soul and makes for a perfect hearty meal any time of the day.

Ingredients

Instructions

1. 1

   Heat ghee or oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.

2. 2

   Add ginger-garlic paste and sauté for another minute until fragrant.

3. 3

   Stir in the beef pieces and cook until they are browned on all sides.

4. 4

   Add salt, Nihari spice mix, red chili powder, and turmeric powder. Mix well to coat the meat with spices.

5. 5

   Pour in the water, bring to a boil, then reduce heat to low, cover, and let simmer for 6-8 hours (or use a pressure cooker for 1-2 hours until tender).

6. 6

   Once the meat is tender, mix wheat flour with a little water to form a smooth paste and add it to the pot to thicken the gravy.

7. 7

   Simmer for an additional 10-15 minutes, stirring frequently to prevent lumps.

8. 8

   Serve hot, garnished with fresh coriander and julienned ginger, alongside naan or rice and lemon wedges.

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