Vietnamese Pho

Vietnamese Pho is a fragrant noodle soup that combines a rich beef broth with fresh herbs and spices. This iconic dish is perfect for any meal, offering a delightful balance of flavors and textures.

Ingredients

Instructions

1. 1

   Roast the beef bones in the oven at 200°C (400°F) for 30 minutes until browned.

2. 2

   In a large pot, combine the roasted bones, onion, ginger, star anise, cloves, cinnamon, coriander seeds, and salt. Cover with water and bring to a boil.

3. 3

   Reduce heat to low and simmer for at least 2 hours, skimming off any foam that forms on the surface.

4. 4

   After simmering, strain the broth through a fine-mesh sieve into a clean pot. Return the broth to the stove and add fish sauce to taste.

5. 5

   Cook the rice noodles according to package instructions, then drain and set aside.

6. 6

   To serve, divide the noodles among bowls, top with sliced brisket, and ladle hot broth over the top to cook the beef.

7. 7

   Garnish with fresh herbs, lime wedges, bean sprouts, and chili peppers. Serve with hoisin and sriracha sauce on the side.

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