
Classic Turkish Menemen
Classic Turkish Menemen is a delightful dish made with fresh tomatoes, green peppers, and eggs, creating a flavorful and comforting meal. Perfect for breakfast or a light lunch, it showcases the vibrant flavors of Turkish cuisine.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 large tomatoes, diced
- 4 large eggs
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add the chopped onion and green bell pepper, cooking until softened, about 5 minutes.
- 3
Stir in the diced tomatoes and cook until they start to break down, about 5 minutes.
- 4
Create small wells in the tomato mixture and crack the eggs into them.
- 5
Cover the skillet and cook until the eggs are set to your liking, about 3-5 minutes.
- 6
Season with salt, black pepper, and red pepper flakes if desired.
- 7
Garnish with chopped parsley before serving.
Quick Info
Prep Time
10 min
Cook Time
15 min
Servings
2
Difficulty
Easy
Nutrition Facts
Per serving



