Golden Pancake Stack

Indulge in a delightful stack of golden pancakes that are fluffy, light, and irresistibly delicious. Perfectly paired with maple syrup, fresh fruits, or a dollop of whipped cream, these pancakes are sure to brighten up your breakfast table and start your day on a sweet note.

Ingredients

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2. 2

   In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6. 6

   Flip the pancakes and cook for an additional 2-3 minutes or until golden brown.

7. 7

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8

   Serve warm with maple syrup, fresh fruits, or your favorite toppings.

Tags