Juicy Seekh Kabab Platter Recipe
Indulge in the rich flavors of Juicy Seekh Kababs, a classic dish made from minced meat and aromatic spices. Served with fresh naan, tangy chutney, and a side of salad, this colorful platter is perfect for a delightful family dinner or a special gathering.
Ingredients
- 500g minced beef or lamb
- 1 large onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil (for cooking)
- 4-6 skewers (soaked in water if wooden)
- Naan or paratha (for serving)
- Mint chutney (for serving)
- Onion rings and lemon wedges (for garnish)
Instructions
- 1
In a large mixing bowl, combine the minced meat, chopped onion, green chilies, coriander, mint, ginger-garlic paste, and all the spices. Mix well until fully incorporated.
- 2
Cover the mixture and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 3
Preheat your grill or oven to medium-high heat. If using skewers, take a small portion of the meat mixture and mold it around the skewer, pressing firmly to ensure it holds its shape.
- 4
Repeat the process for all the skewers. Brush them lightly with oil to prevent sticking.
- 5
Grill the skewers for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.
- 6
Serve the seekh kababs hot with naan or paratha, accompanied by mint chutney, onion rings, and lemon wedges.
Quick Info
Prep Time
30 min
Cook Time
20 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
