Quinoa Veggie Bowl
This vibrant Quinoa Veggie Bowl is a delightful blend of nutritious ingredients that come together in a colorful, satisfying meal. Packed with protein-rich quinoa, fresh vegetables, and a zesty dressing, it's perfect for a healthy lunch or dinner that will energize your day.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 cucumber, diced
- 1 cup corn (fresh or frozen)
- 1 avocado, sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- 1
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.
- 2
While the quinoa is cooking, prepare the vegetables: chop the cherry tomatoes, bell pepper, cucumber, red onion, and avocado. Combine them in a large mixing bowl.
- 3
Once the quinoa is cooked, let it cool slightly and then add it to the bowl of vegetables.
- 4
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper to create the dressing.
- 5
Pour the dressing over the quinoa and vegetable mixture, and toss gently to combine all ingredients.
- 6
Garnish with fresh cilantro and serve immediately, or refrigerate for later enjoyment.
Quick Info
Prep Time
15 min
Cook Time
20 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
