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Discover 121 delicious recipes to try (Page 1 of 11)
Pakistani
Bone-in chicken is marinated in yogurt, lemon, ginger, garlic and Kashmiri chile, then chargrilled and served with chutney, onions and lemon.
Silky spinach curry with browned paneer, ginger, green chili and warm Pakistani spices, served with naan for a comforting vegetarian dinner.
Tender chickpeas simmer in a richly spiced tomato gravy, finished with ginger, cilantro, green chile and lemon, then served with warm naan.
A Karachi-style bun kebab with spiced beef-and-lentil patties, egg, chutneys, onions and cabbage in a griddled soft bun.
Fragrant Pakistani chicken pulao made with tender chicken, long-grain basmati, whole spices and caramelized onions for a comforting family dinner.
Soft lentil dumplings are soaked in creamy yogurt and finished with tamarind, mint, spices, chickpeas, potato, and crisp sev for a street-style snack.
Tender beef and potatoes simmer in a red Pakistani curry with warm spices, fresh cilantro and green chiliesโideal with roti for a hearty dinner.
Flaky Pakistani paratha served with a crisp-edged fried egg, green chutney and chai for a hearty savory breakfast or brunch.
Peshawari chapli kebabs are crisp-edged, spice-packed beef patties served with naan, mint chutney, tomato, onion and lemon for a festive meal.
Crisp, flaky Pakistani chicken samosas filled with spiced mince, served with fresh green chutney and sweet-tart tamarind sauce.
A thick Pakistani chicken and wheat porridge cooked with lentils, warm spices, fried onions, ginger, cilantro, chilies and lemon for a comforting meal.
Soft, golden gulab jamun soaked in cardamom-saffron syrup and finished with pistachios and rosewater for a classic Pakistani sweet.
