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Discover 128 delicious recipes to try (Page 1 of 11)
Pakistani
This creamy Indian mango lassi blends ripe mango, yogurt, cardamom and milk into a cool, softly spiced drink for breakfast or warm afternoons.
Tender bone-in mutton simmered in a rich tomato masala with ginger, green chilies and cilantro, served sizzling for a hearty Pakistani dinner.
Soft, blistered naan brushed with butter and topped with sesame and nigella seeds, made in a hot oven for Indian curries and grilled dishes.
Slow-cooked Pakistani beef trotters in a glossy, spiced red broth, finished with ginger, green chile and cilantro for a warming weekend meal.
Soft chhena dumplings soak in saffron-cardamom milk, then are finished with pistachios and almonds for a chilled Indian dessert.
Pakistani-style bhindi masala with crisp okra, caramelized onions, tomatoes and green chili, served with warm chapati for a flavorful dinner.
Creamy yellow lentils with fluffy basmati rice, garlic-chili tarka, pickle, onion and lemonโa comforting Pakistani lunch or dinner.
Bone-in chicken is marinated in yogurt, lemon, ginger, garlic and Kashmiri chile, then chargrilled and served with chutney, onions and lemon.
Silky spinach curry with browned paneer, ginger, green chili and warm Pakistani spices, served with naan for a comforting vegetarian dinner.
Tender chickpeas simmer in a richly spiced tomato gravy, finished with ginger, cilantro, green chile and lemon, then served with warm naan.
A Karachi-style bun kebab with spiced beef-and-lentil patties, egg, chutneys, onions and cabbage in a griddled soft bun.
Fragrant Pakistani chicken pulao made with tender chicken, long-grain basmati, whole spices and caramelized onions for a comforting family dinner.
