Chicken Karahi

Chicken Karahi is a flavorful and aromatic Pakistani dish cooked in a wok-like pan called a karahi. It features tender chicken pieces simmered in a spicy tomato-based sauce, complemented by fragrant spices and fresh herbs.

Ingredients

Instructions

1. 1

   Heat the cooking oil in a karahi or deep pan over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Stir in the ginger-garlic paste and cook for another minute until fragrant.

4. 4

   Add the chicken pieces and cook until they are browned on all sides.

5. 5

   Mix in the chopped tomatoes, green chilies, red chili powder, turmeric powder, coriander powder, cumin seeds, and salt.

6. 6

   Cover and cook on low heat for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and tender.

7. 7

   Once cooked, increase the heat to medium-high to evaporate excess liquid if necessary.

8. 8

   Garnish with fresh coriander leaves and chopped green chilies before serving.

Tags