Classic Greek Moussaka

Classic Greek Moussaka is a rich and comforting casserole that layers savory ground meat, tender eggplants, and a creamy béchamel sauce. This iconic dish is baked to perfection, creating a deliciously satisfying meal that captures the essence of Mediterranean flavors.

Ingredients

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Sprinkle salt over the sliced eggplants and let them sit for 30 minutes to remove excess moisture.

3. 3

   Rinse and pat dry the eggplants, then grill or pan-fry them in olive oil until golden brown. Set aside.

4. 4

   In a large skillet, heat olive oil and sauté the onion and garlic until soft.

5. 5

   Add the ground meat and cook until browned. Stir in the diced tomatoes, tomato paste, cinnamon, oregano, salt, and pepper. Simmer for 20 minutes.

6. 6

   In a baking dish, layer the sliced potatoes (if using), followed by half of the eggplant, then the meat mixture, and finally the remaining eggplant.

7. 7

   Spread the béchamel sauce over the top and sprinkle with grated Parmesan cheese.

8. 8

   Bake in the preheated oven for about 45 minutes or until the top is golden and bubbling.

9. 9

   Let it cool for a few minutes before serving. Enjoy your delicious Greek Moussaka!

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