Grilled Chicken Salad
Enjoy a refreshing Grilled Chicken Salad that combines the smoky flavors of grilled chicken with crisp greens and vibrant vegetables. Perfect for a light lunch or a healthy dinner, this salad is both satisfying and packed with nutrients, making it a delicious choice for any day of the week.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 6 cups mixed salad greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- 3
Brush the chicken breasts with the olive oil mixture on both sides.
- 4
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- 5
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- 6
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- 7
Top the salad with the grilled chicken strips and sprinkle with feta cheese.
- 8
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 9
Serve immediately and enjoy your delicious grilled chicken salad!
Quick Info
Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
