Grilled Veggie Wraps
These Grilled Veggie Wraps are a colorful and nutritious meal, perfect for lunch or a light dinner. Packed with fresh vegetables and a zesty dressing, they are both satisfying and refreshing.
Ingredients
- 4 large whole wheat tortillas
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup hummus
- 1 cup spinach leaves
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
In a bowl, toss the zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, garlic powder, paprika, salt, and pepper.
- 3
Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- 4
While the vegetables are grilling, spread a layer of hummus on each tortilla.
- 5
Once the veggies are done, remove them from the grill and let them cool slightly.
- 6
Layer the grilled vegetables and spinach leaves on top of the hummus-covered tortillas.
- 7
Roll up each tortilla tightly, tucking in the sides as you go.
- 8
Cut the wraps in half and serve immediately or wrap them in foil for a packed lunch.
Quick Info
Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
