Korean Fried Chicken
Korean Fried Chicken is a crispy, flavorful dish that combines double-frying techniques for an irresistibly crunchy texture. Tossed in a spicy-sweet sauce, this chicken is perfect for sharing or enjoying on your own.
Ingredients
- 1 kg chicken wings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt to taste
- Black pepper to taste
- Oil for frying
- 1/2 cup gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- 1
In a large bowl, mix flour, cornstarch, baking powder, garlic powder, ginger powder, salt, and pepper.
- 2
Coat the chicken wings in the flour mixture, shaking off excess.
- 3
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 4
Fry the chicken wings in batches for about 8-10 minutes until golden brown and cooked through.
- 5
Remove wings and let them rest for 5 minutes, then fry them again for an additional 5 minutes.
- 6
In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Cook over medium heat until the sauce thickens.
- 7
Toss the fried chicken in the sauce until well coated.
- 8
Serve hot, garnished with sesame seeds and chopped green onions.
Quick Info
Prep Time
30 min
Cook Time
40 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
