Vietnamese Spring Rolls

Vietnamese Spring Rolls are fresh, light, and bursting with flavor, perfect for a healthy snack or appetizer. Wrapped in delicate rice paper, these rolls are filled with vibrant vegetables, herbs, and protein of your choice, served with a zesty dipping sauce.

Ingredients

Instructions

1. 1

   Prepare all the ingredients by slicing the shrimp, julienning the carrots and cucumber, and cooking the vermicelli noodles according to package instructions.

2. 2

   Fill a shallow dish with warm water and soak one rice paper wrapper for about 10-15 seconds until it softens.

3. 3

   Lay the softened rice paper on a clean surface and start layering with lettuce, vermicelli noodles, shrimp, carrots, cucumber, and herbs.

4. 4

   Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a spring roll.

5. 5

   Repeat the process with the remaining wrappers and filling ingredients.

6. 6

   To make the dipping sauce, mix hoisin sauce with peanut butter, lime juice, and a little water to thin it out if necessary.

7. 7

   Serve the spring rolls with the dipping sauce on the side.

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