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Discover 137 delicious recipes to try (Page 1 of 12)
Pakistani
Fragrant basmati rice is layered with spiced potatoes, carrots, beans and peas, then finished with saffron, herbs and crisp onions for a festive meal.
Make chicken jalfrezi with tender chicken, tomato sauce, colorful peppers, onions, fresh chilies and warm spices for a lively weeknight curry.
Fragrant Pakistani mutton pulao with tender meat, cardamom-scented basmati, caramelized onions and a clear, savory yakhni broth.
Fragrant basmati rice cooked with sweet green peas, whole spices, fried onions, mint and cilantro for a celebratory Indian side or light meal.
Tender chicken simmered in a tangy tomato yogurt sauce with pickling spices, ginger, green chile and cilantro for a deeply savory Pakistani dinner.
Pakistani Shami kebabs made with tender beef, chana dal and warm spices, pan-fried until crisp and served with fresh green chutney.
Slow-cooked black lentils and kidney beans become creamy and smoky with butter, cream, tomato, and spicesโa rich Punjabi comfort dish for sharing.
A Pakistani-style chickpea chaat with potato, tamarind, fresh herbs, chaat masala and crisp toppingsโbright, tangy street food for lunch or snacks.
Tender spiced beef koftas simmer in a rich tomato-onion salan, finished with green chilies and cilantro for a comforting Pakistani dinner.
This creamy Indian mango lassi blends ripe mango, yogurt, cardamom and milk into a cool, softly spiced drink for breakfast or warm afternoons.
Tender bone-in mutton simmered in a rich tomato masala with ginger, green chilies and cilantro, served sizzling for a hearty Pakistani dinner.
Soft, blistered naan brushed with butter and topped with sesame and nigella seeds, made in a hot oven for Indian curries and grilled dishes.
