Chicken Fried Rice
Chicken Fried Rice is a quick and flavorful dish perfect for any meal of the day. This recipe combines tender chicken, colorful vegetables, and perfectly cooked rice, all stir-fried to perfection for a satisfying and delicious experience.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 green onions, sliced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and cook for 2-3 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5
Add the diced chicken and cooked rice to the skillet, mixing everything together.
- 6
Pour in the soy sauce, and stir until the rice is evenly coated.
- 7
Add the sliced green onions, and season with salt and pepper to taste.
- 8
Stir-fry for an additional 2-3 minutes until everything is heated through.
- 9
Serve hot and enjoy your delicious Chicken Fried Rice!
Quick Info
Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
