Vegetable Stir Fry

This vibrant vegetable stir fry is a quick and healthy dish packed with colorful veggies and bold flavors. Perfect for a weeknight dinner, it can be served over rice or noodles for a satisfying meal.

Ingredients

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the garlic and ginger, sautéing for about 30 seconds until fragrant.

3. 3

   Add the bell pepper, zucchini, broccoli, snap peas, and carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Pour in the soy sauce and sesame oil, stirring to coat the vegetables evenly.

5. 5

   Season with salt and pepper to taste, and cook for an additional 1-2 minutes.

6. 6

   Remove from heat and sprinkle with sesame seeds before serving.

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