Easy Vegetable Fried Rice | Better Than Takeout
This Easy Vegetable Fried Rice is a delicious and quick meal that rivals your favorite takeout dish. Packed with colorful veggies and savory flavors, it's a versatile recipe perfect for using up leftover rice and whatever vegetables you have on hand.
Ingredients
- 4 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and minced garlic, stir-frying until the onion is translucent.
- 3
Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
- 4
Add the cooked rice to the skillet, breaking up any clumps.
- 5
Pour in the soy sauce and sesame oil, stirring well to combine all the ingredients.
- 6
Cook for an additional 3-5 minutes, allowing the rice to get slightly crispy.
- 7
Stir in the chopped green onions and season with salt and pepper to taste.
- 8
Serve hot and enjoy your homemade fried rice!
Quick Info
Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
