Kimchi Fried Rice
Kimchi Fried Rice is a delightful and spicy dish that combines the tangy flavors of fermented kimchi with perfectly stir-fried rice. It's a quick and satisfying meal, perfect for using up leftover rice and bringing a taste of Korean cuisine to your table.
Ingredients
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 green onions, sliced
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium heat.
- 2
Add diced onion and garlic; sauté until softened, about 2-3 minutes.
- 3
Stir in diced carrot and cook for another 2 minutes until tender.
- 4
Add the chopped kimchi and cook for about 3 minutes, stirring occasionally.
- 5
Push the vegetables to the side of the skillet and crack the eggs into the empty space, scrambling them until fully cooked.
- 6
Add the cooked rice to the skillet, followed by soy sauce, sesame oil, and green onions. Stir everything together until well combined and heated through.
- 7
Season with salt and pepper to taste, and serve hot.
Quick Info
Prep Time
10 min
Cook Time
15 min
Servings
2
Difficulty
Easy
Nutrition Facts
Per serving
