Classic French Crêpes

Delicate and thin, these classic French crêpes are a versatile treat perfect for breakfast, lunch, or dessert. With a simple batter that can be filled with sweet or savory ingredients, they are sure to impress anyone at your table.

Ingredients

Instructions

1. 1

   In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, and salt. Whisk until the batter is smooth and free of lumps.

2. 2

   Let the batter rest for at least 30 minutes at room temperature to improve texture.

3. 3

   Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

4. 4

   Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

5. 5

   Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes.

6. 6

   Repeat with the remaining batter, stacking the cooked crêpes on a plate.

7. 7

   Serve warm with your choice of fillings such as Nutella, fresh fruit, whipped cream, or ham and cheese.

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