Scrambled Eggs

Scrambled eggs are a classic breakfast dish that are fluffy, creamy, and incredibly satisfying. Perfectly cooked eggs can be enjoyed on their own or served with toast, herbs, or your favorite toppings.

Ingredients

Instructions

1. 1

   In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.

2. 2

   Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and foam.

3. 3

   Pour the egg mixture into the skillet and let it sit for a few moments without stirring.

4. 4

   Using a spatula, gently stir the eggs, pushing them from the edges towards the center.

5. 5

   Continue to cook and stir occasionally until the eggs are softly set and slightly runny in places.

6. 6

   Remove from heat and let the residual heat finish cooking the eggs. Garnish with fresh herbs if desired and serve immediately.

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