
Authentic Suliek
Suliek is a traditional dish known for its rich flavors and aromatic spices. This hearty meal combines tender meat with a medley of herbs and is perfect for a cozy family dinner.
Ingredients
- 500g beef or lamb, cut into pieces
- 2 large onions, finely sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, slit
- 1/4 cup yogurt
- 1/4 cup cooking oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- 1
Heat the cooking oil in a large pot over medium heat.
- 2
Add the cumin seeds and sliced onions, sauté until the onions are golden brown.
- 3
Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
- 4
Add the meat pieces and brown them on all sides.
- 5
Mix in the chopped tomatoes, green chilies, turmeric powder, coriander powder, and salt.
- 6
Stir well and let it cook for about 5 minutes until the tomatoes soften.
- 7
Lower the heat, add the yogurt, and mix thoroughly until well combined.
- 8
Cover the pot and let it simmer for about 1 hour, stirring occasionally until the meat is tender.
- 9
Add garam masala and cook for an additional 10 minutes.
- 10
Garnish with fresh cilantro before serving.
Quick Info
Prep Time
30 min
Cook Time
90 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving



