Chicken Quorma
Chicken Quorma is a rich and flavorful dish that showcases tender chicken pieces simmered in a creamy, spiced sauce. Perfect for a special dinner, this dish will transport your taste buds to the heart of South Asian cuisine.
Ingredients
- 500g chicken, cut into pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 tablespoons quorma spice mix
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander for garnish
- 1/4 cup almonds, ground
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely chopped onions and sauté until golden brown.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute.
- 4
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 5
Sprinkle in the quorma spice mix, turmeric powder, and salt, stirring to coat the chicken evenly.
- 6
Reduce the heat and add the yogurt, mixing well until combined.
- 7
Cover and let it simmer for 20 minutes, stirring occasionally.
- 8
After 20 minutes, add the heavy cream and ground almonds, stirring to create a rich sauce.
- 9
Cook for an additional 10 minutes on low heat, allowing the flavors to meld together.
- 10
Garnish with fresh coriander before serving.
Quick Info
Prep Time
15 min
Cook Time
45 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
