Avocado Chickpea Salad
This Avocado Chickpea Salad is a refreshing and nutritious dish, perfect for a light lunch or as a side at dinner. Packed with protein-rich chickpeas and creamy avocado, it's not only delicious but also incredibly satisfying, making it a great choice for anyone looking to eat healthier without sacrificing flavor.
Ingredients
- 2 ripe avocados, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1
In a large mixing bowl, combine the diced avocados, drained chickpeas, cherry tomatoes, red onion, and parsley.
- 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- 3
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
- 4
Taste and adjust seasoning if necessary, then serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Quick Info
Prep Time
15 min
Cook Time
0 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
