Avocado Chickpea Salad
This Avocado Chickpea Salad is a refreshing and nutritious dish, perfect for a light lunch or as a side at dinner. Packed with protein-rich chickpeas and creamy avocado, it's not only delicious but also incredibly satisfying, making it a great choice for anyone looking to eat healthier without sacrificing flavor.
Ingredients
- 2 ripe avocados, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1
In a large mixing bowl, combine the diced avocados, drained chickpeas, cherry tomatoes, red onion, and parsley.
- 2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- 3
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
- 4
Taste and adjust seasoning if necessary, then serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Quick Info
Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
