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Discover 112 delicious recipes to try (Page 1 of 10)
Pakistani
Crisp, flaky Pakistani chicken samosas filled with spiced mince, served with fresh green chutney and sweet-tart tamarind sauce.
A thick Pakistani chicken and wheat porridge cooked with lentils, warm spices, fried onions, ginger, cilantro, chilies and lemon for a comforting meal.
Soft, golden gulab jamun soaked in cardamom-saffron syrup and finished with pistachios and rosewater for a classic Pakistani sweet.
Punjabi mustard greens cooked until creamy and served with blistered cornmeal flatbreads, butter, onion, green chili and jaggery for a winter meal.
Thai
Make Thai pad kra pao with minced chicken, garlic, chilies, and basil in a savory sauce, then serve it over jasmine rice with a crisp fried egg.
Middle Eastern
Levantine fatteh layers crisp pita, warm chickpeas, and garlicky tahini yogurt, finished with pine nuts and parsley for a satisfying lunch.
Nutty cracked freekeh cooks with onion, garlic, cumin, and coriander for a savory Middle Eastern pilaf finished with parsley and almonds.
This Pakistani-style Afghani chicken uses yogurt, cream, ginger, garlic and warm spices for a gently spiced skillet dinner with naan or rice.
American
Fresh strawberry lemonade blends ripe berries, bright lemon juice, and simple syrup into a refreshing summer drink for picnics, barbecues, and hot days.
Blend mango, banana, Greek yogurt, and almond milk into a creamy breakfast smoothie with tropical flavor, ready in 10 minutes.
Chilled brewed coffee, milk, and buttery caramel come together in this creamy iced drink, ready in minutes for a refreshing afternoon pick-me-up.
Blend juicy watermelon, fresh mint, lime, and sparkling water into a bright, lightly fizzy cooler for hot days, picnics, and summer meals.
